Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed
نویسندگان
چکیده
منابع مشابه
Flax (Linum usitatissimum L
The archaeological evidence of flax cultivation dates back to >6000 BC and it is considered as one of the oldest and most useful crops. Components of flax have diverse uses. Cultivar development of flax is currently focused on enhancing the oil content and nutritional value to meet the demand of nutraceutical market supply, as an alternate source of fish oil, a rich source of eicosapentaenoic a...
متن کاملOntogenic variations in free and esterified fatty acids during somatic embryogenesis of flax (Linum usitatissimum L.)
Abbreviations: EC – embryogenic calli; EFA – esterified fatty acids; FA – fatty acids; FAME – fatty acid methyl ester; FFA – free fatty acid; GC – gas chromatography; GC-MS – gas chromatography and mass spectrometry; HS – hypocotyl segments; HSC – hypocotyl segments with incipient calli formation; LCFA – long-chain fatty acid; MCFA – mediumchain fatty acids; NEC – non-embryogenic calli; PCA – p...
متن کاملEvaluation of Genetic Divergence in Indian Flax (linum Usitatissimum L.)
Flax (Linum usitatissimum L.) belongs to the genus Linum of the family Linaceae commonly known as “Alsi” and has 2n = 30 chromosomes. Linseed is one of the important rabi oilseed crops of India, cultivated in light soil under one or two irrigation in Madhya Pradesh, Chhattisgarh, Uttar Pradesh, Maharashtra, Rajasthan, West Bengal, Karnataka, Orissa and Bihar (Pali and Mehta, 2014). Chhattisgarh...
متن کاملChemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potenti...
متن کاملThe Promising Future of Chia, Salvia hispanica L.
With increasing public health awareness worldwide, demand for functional food with multiple health benefits has also increased. The use of medicinal food from folk medicine to prevent diseases such as diabetes, obesity, and cardiovascular problems is now gaining momentum among the public. Seed from Salvia hispanica L. or more commonly known as chia is a traditional food in central and southern ...
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ژورنال
عنوان ژورنال: Potravinarstvo
سال: 2014
ISSN: 1337-0960
DOI: 10.5219/332